Think cool and crunchy: This no-effort salad combines calcium-laden greens with an abundance
of fresh, vibrant herbs. SERVES 4
4 cups salad greens, such as arugula, sorrel, watercress, leafy red and green lettuces,
and/or mixed greens.
1 cup fresh herbs, including basil, mint, dill, chives, sage, lemon balm, anise hyssop, parsley,
cilantro, rosemary, thyme, oregano, marjoram and other appealing herbs
Carefully wash salad greens. Shake in colander or salad spinner to remove excess water.
Combine all ingredients in a large salad bowl. Chill. Toss with J4 cup Tangerine Tango
Dressing (see recipe below) before serving.
Salad Bowl Herb Rub
For a surprising nuance of herb flavor, rub your salad bowl with fresh
herbs such as peeled garlic, ginger, rosemary or sage.
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