This no-fuss salad is so versatile that it can
incorporate many of summer's finest herbs and
vegetables. Use whatever's in season, fresh and
inspiring from farmers' markets or your own
garden. SERVES 4
2 cups fresh coarsely chopped vegetables, such as
tomatoes, tomatillos, red onion, green onion,
carrots, jicama, fresh corn kernels, bell peppers
1 cup low-fat feta, cut into small cubes
1 cup fresh herbs, such as minced garlic, rosemary
sage, chyme, basil, oregano, lemon balm,
marjoram, cilantro, dill and chives
1/4 teaspoon minced jalapeno (optional)
Toss all ingredients in a large bowl.
Add 2 to 4 tablespoons Tangerine Tango
Dressing (see recipe above) or 1 tablespoon
high-quality oil and 1 teaspoon vinegar, to taste.
Toss again and chill.
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