2 lemons, quarcerec
4 garlic cloves, crushed
Y2 cup olive oi
8 thyme sprigs
Yi teaspoon kosher salt
Yi teaspoon freshly grounc
?lack pepper
1 (2-pound) pork loin roast
Place first 6 ingredients in a 1-gallon zip-top plastic bag, and
squeeze bag to combine. Add roast; seal bag and rub bag to blend
flavors. Chill 3 to 4 hours, turning occasionally.
Preheat oven to 400 degrees. Remove roast from marinade, discarding
marinade. Place roast in an aluminum foil-lined 13- by 9- by
2-inch pan.
El Bake, uncovered, for 30 minutes. Cover and bake 15 additional
minutes. Let stand, covered, 10 minutes before slicing.
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