%cup red wine
1 small red onion, choppec
8 to 10 chyme sprigs
Kosher salt
Freshly ground black pepper
1 (12-ounce) rib-eye steak
Arugula
Red onion slices
Fresh chyme sprigs, for garnish
Place first 3 ingredients in a 1-gallon zip-top plastic bag and
squeeze bag to combine. Add steak, seal bag, and chill 2 to
3 hours. Remove steak from marinade, discarding marinade.
Sprinkle steak with salt and pepper
El Preheat grill to 400 to 450 degrees (high heat). Grill steak,
covered with grill lid, 4 minutes on each side or to desired
degree of doneness. Remove from grill. Cover with aluminum
foil and let stand 10 minutes before serving. Serve with onion
slices and arugula. Garnish with a sprig of thyme.
Note: To broil steak, place on a lighdy greased rack in a broiler
pan. Broil 5 inches from heat 4 minutes on each side or to
desired degree of doneness.
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