3 Ways to Dry your Own Herbs
PRESERVE THE FLAVORS of your herb garden all year by using the ancient practice of drying. Drying is beUeved to be the oldest form of food preservation. According to the University of Minnesota Extension Service, recently discovered food samples are believed to have been dried in Jericho about 4,000 years ago. Drying herbs removes excess water to prevent the growth of bacteria and mold—an easy and safe way to preserve herbs year-round. Here are three ways to do it. Hang Herbs to Dry Hanging herbs to dry is probably the easiest method. Tliis method works best with low-moisture herbs, such as dill, rosemary, summer savory and thyme. First, remove the lower leaves and gather four to six branches into bundles and tie them with a string. Then, place the bundles in a brown paper bag upside-down with the stems sticking out from the bag and tie. Next, punch holes in the bag to promote air circulation.
In a dark, cool place, hang the bags for a few weeks. Sun-dry Your Herbs Sun-drying is another cost-effective way to dry herbs. Lay a towel on a hard, dry surface, such as a back porch or patio. Place the herbs on the towel while making sure the herbs are not touching each other. Bring the berbs inside at night to ensure the dryness of your herbs.
Dry Herbs in the Oven Use the oven to dry herbs quickly and effectively. Place the leaves and stems of the herb on a flat baking sheet. Heat the oven to about 180 degrees and warm the herbs for two to three hours. Microwave ovens also may be used to dry herbs, although this method can cause herbs to dr)^ too quickly and lose flavor. If you decide to try it, place the plant on a paper towel and microwave on high for about three minutes. —Samantha Collins is an intern at The Herb Companion. When to Harvest Your Herbs Every herb, root and berry has a different peak time for harvesting. Here are a few tips: § Leaves should be clipped before the flowers of the plant have opened. Leaves often are the most fragrant at this stage. Gather flowers such as lavender when the plant first starts to open. $ Roots should be collected in the fall after the plant has begun to die. However, dandelion roots should be collected in the early spring. Seeds should be gathered in the fall when the seed starts to ripen. !§ Harvest berries as soon as they are ripe, which is usually mid-summer to early fall.
Tlie fresh, clean scent of lavender has been used in cosmetic and skin-care products since ancient times. Nefertiti and Cleopatra wore vials of their favorite scents, which contained lavender oil. Lavender soap and commercial bath products date back to the 1920s. It was a favorite scent of Irene Langhorne, the original "Gibson Girl." In fact, the name derives from the Latin word lavare, meaning "to wash." Grow Lavender This fragrant herb, which is in the mint family, is easy to grow given the right conditions. There are around 40 species of lavender, and it can be found growing all over the world, from Africa to Europe, in hot, dry conditions. Some hybrid varieties can tolerate colder winters and more humid summers. (To find out more about hardy lavender, turn to "Yes You Can ... Grow Lavender" on Page 28.) It grows best in dry, well-drained, sandy or gravelly soil in full sun. For urban gardeners with limited space: you can also grow lavender in well-drained containers.
0 comments:
Post a Comment