New executive chef at Intercontinental Abu Dhabi

French-born Patrick Fournes,
has recently joined the culinary
brigade of Intercontinental
Abu Dhabi as executive chef.
With over 15 years experience,
he has worked in France,
Switzerland and a five-star
hotel in Geneva. From Geneva
he moved to England, to work
at the famed Dorchester, London. He has also had much
experience in Hong Kong and other parts of Asia, most recently
in the Philippines.
"After working in the Philippines, Intercontinental Hotel
Manila, I am lucky enough to go to the beautiful capital of Abu
Dhabi and be offered the chief executive chef of the Abu Dhabi
Intercontinental Hotel," said Fournes.
Fournes will be introducing new varieties of food and desserts
in many of the restaurants, and by September 2011, there will be
a new menu in almost every restaurants. With his experience,
expertise and love for Asian cuisine, Fournes says you can
expect an innovative new Asian restaurant in the
Intercontinental Abu Dhabi soon too.

Posted in: Food,Recipes