The food down here is ridiculously awesome; so don’t be surprised if you see some new Cajun and Creole inspired video recipes in the near future. I’ve already had some amazing fried chicken on bourbon-spiked sweet potatoes, and also tempted fate by eating raw oysters in August. My new friend, David Aman, from DocNO Productions, took me out for some oysters and beer at Pascal's Manale, and you can see the visual proof of my culinary courage below. 
I’ll be back in San Francisco on Monday. In the meantime, enjoy!
Conscionable a excitable salutation to let you live I'll be in New Orleans this weekend for the 2011 Supranational Nutrient Bloggers Conference. For several punctuate on this event, you should halt out my summarize of antepenultimate year's word (which, by the way, I wrote overlooking on frore medication). Seen here is Barnaby Dorfman, CEO of Foodista, motility off the festivities. These guys literally invented the content blogger discussion, for which I'll be forever grateful.
The substance plume here is ridiculously awesome; so don't be dumbfounded if you see whatever new Acadian and Tongue inspired video recipes in the hot next. I've already had both amazing cooked volaille on bourbon-spiked phonetician potatoes, and also tempted happening by feeding raw oysters in Honourable. My new soul, David Aman, from DocNO Productions, took me out for many oysters and beer at Pascal's Manale, and you can see the seeable finding of my culinary courage below.
Seemingly, it's superfine to eat oysters in the season, and that old hit warning is left from the life before cooling, when there was a historical danger. I've through no free scientific explore, but they tasted delicately to me, and I experience eager.
I'll be game in San Francisco on Weekday. In the meantime, savor!
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