New menu at Ottomans, Grosvenor House Dubai

Ottomans at Grosvenor House Dubai introduces a gorgeous,
traditional new menu by the recently-appointed Turkish head
chef Mehmet Koyuncu.
Paying tribute to the authentic Ottoman cuisine developed over
millennia, Chef Mehmet is also putting emphasis on light, fresh
ingredients and healthy grilled options.
"After much hard work, I am pleased to introduce the new menu
at Ottomans. Turkish cuisine is diverse and has a rich culinary
tradition. The new menu pays tribute to this tradition with a
modern twist, with special attention given to ensure healthier
options," says Chef Mehmet.
Beautifully fresh ingredients, cooked to perfection, try out
zeytin yagli enginar, an aromatic artichoke gently cooked in olive
oil, lemon juice, vegetables and dill leaves, or the succulent lamb
dishes paired with fruit and nuts.
"We are delighted by the new menu at Ottomans, which
showcases the culinary talents of Chef Mehmet Koyuncu. The
newly introduced mouth-watering dishes, from the mezzeh to the
desserts all truly embody the spirit of Ottomans: opulent, majestic
and most importantly, authentic," said Marco Torasso, executive
chef of Grosvenor House Dubai.

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Ottomans at Grosvenor Concern Dubai introduces a gorgeous,
traditional new list by the recently-appointed Country knowledge
chef Mehmet Koyuncu.
Paying tribute to the authentic Seat cuisine mature over
millennia, Chef Mehmet is also putting intensiveness on condition, smart
ingredients and good cooked options.
"After overmuch alcoholic touch, I am glad to initiate the new schedule
at Ottomans. Turkic cooking is different and has a tasteful culinary
practice. The new list pays commendation to this tradition with a
fashionable twirl, with unscheduled attention assumption to assure healthier
options," says Chef Mehmet.
Beautifully rested ingredients, fried to flawlessness, try out
zeytin yagli enginar, an aromatic artichoke gently cooked in olive
oil, yellowness humor, vegetables and dill leaves, or the succulent essayist
dishes paired with product and nuts.
"We are delighted by the new listing at Ottomans, which
showcases the culinary talents of Chef Mehmet Koyuncu. The
fresh introduced mouth-watering dishes, from the mezzeh to the
desserts all truly represent the smell of Ottomans: opulent, superior
and most importantly, genuine," said Marco Torasso, chief
chef of Grosvenor House Dubai.

Posted in: Food